Description

The wait is over—Pier House is officially opening its doors on the Causeway!
Join us on Saturday, February 22nd, from 11 AM - 11 PM for a first taste of our fresh, high-quality ingredients and bold flavors!

 What’s on the menu?
🥩 Farm-raised beef & pork
🍤 REAL Gulf shrimp
🌽 Non-GMO, gluten-free corn flour from Bayou Cora Farms

We take food allergies seriously, with a detailed menu accommodating up to 13 allergens so everyone can dine with confidence.

📅 What to Expect:
✅ Saturday, 2/22 – Grand Opening! We’ll serve a limited menu while we perfect everything for the weekend.
✅ Tuesday, 2/25 – Full Menu Launch! The flavors you’ve been waiting for, in full swing!
✅ Happy Hour Daily | 4-7 PM – Great drinks, tasty appetizers, and an unbeatable atmosphere!

Come celebrate bold flavors and fresh ingredients with us—we can’t wait to welcome you!